Instructions

1. 1

   Season chicken with salt, brush with oil, and pan-grill until cooked.

2. 2

   Let chicken rest briefly, then slice into bite-size pieces.

3. 3

   Toss romaine with Caesar dressing and parmesan.

4. 4

   Warm tortillas briefly in a pan to make them pliable.

5. 5

   Place salad and chicken on tortillas and roll tightly.

6. 6

   Cut in half and serve with the cut side up.

Tips

Nutrition (per serving)