WesternMedium
Chicken Cordon Bleu
Classic Swiss-French dish of flattened chicken breast stuffed with ham and Swiss cheese, rolled, breaded, and pan-fried.
Prep 25minCook 20min2 servings
chicken cordon bleustuffed chickenFrench cuisine
Instructions
- 1
Pound chicken breast between plastic wrap to 5mm thickness.
- 2
Place ham and cheese on top and roll up tightly.
- 3
Secure with toothpicks.
- 4
Coat in flour, egg, then breadcrumbs.
- 5
Pan-fry in butter and oil 4-5 minutes per side until golden.
Nutrition (per serving)
Calories
480
kcal
Protein
40
g
Carbs
28
g
Fat
22
g
Adjust Servings
2servings
→
servings
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