
Chicken Fajitas
Chicken fajitas are made with seared marinated chicken, peppers, and onions, served hot with tortillas for a smoky, zesty meal.
Instructions
- 1
Slice chicken thin and marinate with lime juice, paprika, and 1 tbsp oil for 10 minutes.
- 2
Slice peppers and onion into strips.
- 3
Sear chicken over high heat until lightly charred.
- 4
Add remaining oil and stir-fry vegetables until just tender-crisp.
- 5
Warm tortillas and fill with chicken and vegetables.
Tips
Nutrition (per serving)
Adjust Servings
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