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Chicken Fajitas
WesternMedium

Chicken Fajitas

Chicken fajitas are made with seared marinated chicken, peppers, and onions, served hot with tortillas for a smoky, zesty meal.

Prep 20minCook 15min4 servings
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Instructions

  1. 1

    Slice chicken thin and marinate with lime juice, paprika, and 1 tbsp oil for 10 minutes.

  2. 2

    Slice peppers and onion into strips.

  3. 3

    Sear chicken over high heat until lightly charred.

  4. 4

    Add remaining oil and stir-fry vegetables until just tender-crisp.

  5. 5

    Warm tortillas and fill with chicken and vegetables.

Tips

Use a well-heated pan for better char and flavor.
Warm tortillas 20 seconds per side for easier rolling.

Nutrition (per serving)

Calories
470
kcal
Protein
31
g
Carbs
36
g
Fat
21
g

Adjust Servings

2servings
servings

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