Chicken Fajitas
Chicken fajitas are a Mexican dish of thinly sliced chicken thigh marinated in lime juice, paprika, and olive oil, then seared over high heat alongside strips of bell pepper and onion, served in warm flour tortillas. The ten-minute lime marinade softens the surface protein of the meat while the paprika imparts a smoky warmth. A thoroughly preheated pan is essential - it sears the chicken fast enough to develop a charred crust without releasing moisture and stewing the meat instead. The vegetables go into the same hot pan after the chicken is removed, cooking just until they soften at the edges while retaining a crisp bite in the center. Warming the tortillas in a dry pan for twenty seconds per side makes them pliable enough to fold without cracking. Sour cream or guacamole on the side provides a cool, creamy counterpoint to the spiced char of the filling.
Adjust Servings
Instructions
- 1
Slice chicken thin and marinate with lime juice, paprika, and 1 tbsp oil for 10 minutes.
- 2
Slice peppers and onion into strips.
- 3
Sear chicken over high heat until lightly charred.
- 4
Add remaining oil and stir-fry vegetables until just tender-crisp.
- 5
Warm tortillas and fill with chicken and vegetables.
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Nutrition (per serving)
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