WesternMedium
Chicken Francese
Chicken Francese features egg-battered chicken cutlets in a bright lemon butter sauce, offering a light and elegant flavor.
Prep 15minCook 18min2 servings
chicken franceselemon butter chickenitalian american chickenchicken cutlet recipeeasy chicken dinnerpan fried chicken
Instructions
- 1
Butterfly chicken breasts into thin cutlets and season.
- 2
Dredge chicken in flour, then dip in beaten eggs.
- 3
Pan-fry cutlets in oil over medium heat until golden on both sides.
- 4
Melt butter in the pan, add stock and lemon juice, and reduce for 3 minutes.
- 5
Return chicken and simmer 2 more minutes, spooning sauce over it.
- 6
Finish with chopped parsley and serve.
Tips
Add a little lemon juice at the end for brighter flavor.
If too tart, add a bit more butter to round the sauce.
Nutrition (per serving)
Calories
510
kcal
Protein
43
g
Carbs
18
g
Fat
29
g
Adjust Servings
2servings
→
servings
More Recipes
WesternEasy
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Prep 10minCook 15min2 servings
WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
WesternMedium
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Prep 20minCook 30min4 servings