Chicken Fricassee
Chicken Fricassee is a French braised chicken dish simmered in a creamy mushroom sauce, known for its tender texture and rich flavor.
Instructions
- 1
Season chicken thighs and sear until lightly golden.
- 2
Add butter to the same pan and sauté onion, garlic, and mushrooms.
- 3
Stir in flour and cook 1 minute to form a light roux.
- 4
Pour in chicken stock, whisk smooth, return chicken, and simmer 25 minutes.
- 5
Add heavy cream and simmer 10 more minutes until sauce thickens.
- 6
Adjust seasoning and serve with bread or potatoes.
Tips
Nutrition (per serving)
Adjust Servings
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