Korean Chicken Gimbap (Crispy Chicken Tender Seaweed Rice Roll)
Chicken gimbap is a Korean seaweed rice roll filled with air-fried crispy chicken tenders, sesame-salt seasoned rice, lettuce, and mayonnaise. The chicken needs to be rolled immediately after cooking so the fried coating retains its crunch inside the gimbap. Mayonnaise forms a creamy bridge between the rice and chicken, while lettuce adds a fresh, crisp layer of moisture. Mixing hot sauce into the mayo creates a spicy variation that can be adjusted to taste.
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Instructions
- 1
Air-fry chicken tenders at 180°C for 12 minutes until crispy.
- 2
Season rice with sesame oil and salt.
- 3
Spread rice on seaweed, add lettuce, mayo, and chicken tenders.
- 4
Roll tightly and cut into bite-size pieces.
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