Street foodEasy
Chicken Gimbap
A tasty gimbap rolled with crispy chicken tenders. The combination of seasoned fried chicken and gimbap is universally loved.
Prep 15minCook 15min2 servings
chicken gimbapfried chicken kimbapkorean rollbunsiksnack gimbap
Instructions
- 1
Air-fry chicken tenders at 180°C for 12 minutes until crispy.
- 2
Season rice with sesame oil and salt.
- 3
Spread rice on seaweed, add lettuce, mayo, and chicken tenders.
- 4
Roll tightly and cut into bite-size pieces.
Tips
Mix hot sauce into mayo for a spicy chicken gimbap.
Roll while the chicken is still crispy for the best texture.
Nutrition (per serving)
Calories
480
kcal
Protein
22
g
Carbs
48
g
Fat
22
g
Adjust Servings
2servings
→
servings
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