Chicken Kalguksu
A comforting kalguksu built on savory chicken broth and tender noodles. Soft chicken pieces make the bowl filling and satisfying.
Instructions
- 1
Simmer water, chicken thigh, onion, and green onion for 25 minutes.
- 2
Remove and shred chicken; strain the broth.
- 3
Season broth with garlic, soup soy sauce, salt, and pepper.
- 4
Add noodles and cook for 4–5 minutes until tender.
- 5
Return shredded chicken and heat for 1 more minute.
- 6
Serve hot and finish with extra pepper if desired.
Tips
Nutrition (per serving)
Adjust Servings
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