Instructions

1. 1

   Mix butter, minced parsley, garlic, and salt; shape into logs and chill in freezer for 10 minutes.

2. 2

   Butterfly chicken breasts and pound them thin.

3. 3

   Place herb butter in the center and roll tightly with seam side down.

4. 4

   Coat with flour, beaten egg, and breadcrumbs.

5. 5

   Sear in a pan until golden, then bake at 190C for 12 minutes.

6. 6

   Rest for 3 minutes, slice, and serve while the butter is flowing.

Tips

Nutrition (per serving)