AsianMedium
Chicken Korma
Chicken Korma is a mild and rich Indian curry made with yogurt, nuts, and aromatic spices for a silky sauce.
Prep 20minCook 35min4 servings
chicken kormamild indian curryyogurt chicken currycashew curry saucekorma recipe
Instructions
- 1
Soak cashews in hot water for 10 minutes and blend smooth.
- 2
Marinate chicken with half the yogurt, garlic, and ginger for 15 minutes.
- 3
Brown onions slowly, then blend into a paste.
- 4
Cook chicken, then add onion paste and spices and simmer.
- 5
Stir in remaining yogurt, cashew paste, and cream to finish.
Tips
Lower heat before adding yogurt to prevent curdling.
Nutrition (per serving)
Calories
610
kcal
Protein
39
g
Carbs
14
g
Fat
43
g
Adjust Servings
2servings
→
servings
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