WesternEasy
Chicken Milanese
Chicken Milanese is a crispy Italian-style breaded chicken cutlet, pan-fried and often finished with lemon.
Prep 15minCook 12min2 servings
chicken milaneseitalian chicken cutletbreaded chickencrispy chicken recipelemon chicken cutlet
Instructions
- 1
Butterfly and pound chicken breasts thin, then season with salt.
- 2
Mix breadcrumbs with Parmesan.
- 3
Coat chicken in flour, egg, then breadcrumb mix.
- 4
Pan-fry in olive oil over medium heat, 3-4 minutes per side.
- 5
Serve golden cutlets with fresh lemon juice.
Tips
Thin cutlets cook quickly and crisp better.
Let coated chicken rest for 5 minutes before frying for better adhesion.
Nutrition (per serving)
Calories
540
kcal
Protein
44
g
Carbs
29
g
Fat
27
g
Adjust Servings
2servings
→
servings
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