Chicken Parmesan
Crispy chicken cutlets are topped with tomato sauce and melted cheese, then baked. Crunch, richness, and bright acidity come together in each bite.
Instructions
- 1
Butterfly the chicken breasts to even thickness and season with salt and pepper.
- 2
Beat the egg and mix breadcrumbs with grated parmesan in a separate bowl.
- 3
Dip chicken in egg, then coat evenly with the breadcrumb-parmesan mixture.
- 4
Pan-fry in olive oil over medium heat until both sides are golden.
- 5
Place tomato sauce in a baking dish, add chicken, and top with mozzarella.
- 6
Bake at 200°C for 10–12 minutes until cheese melts and lightly browns.
Tips
Nutrition (per serving)
Adjust Servings
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