WesternMedium
Chicken Piccata
Thin chicken cutlets sautéed and finished in a bright lemon-butter-caper sauce. Light yet immensely flavorful — a beloved Italian-American staple.
Prep 15minCook 15min2 servings
chicken piccatalemon chickenItalian chickencaper sauce
Instructions
- 1
Slice or pound chicken breasts thin.
- 2
Dredge in flour and pan-fry in butter and oil until golden.
- 3
Deglaze with white wine; add lemon juice and capers.
- 4
Swirl in extra butter to finish the sauce; spoon over the chicken.
Nutrition (per serving)
Calories
350
kcal
Protein
36
g
Carbs
12
g
Fat
16
g
Adjust Servings
2servings
→
servings
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