Street foodEasy
Korean Popcorn Chicken
Korean-style popcorn chicken, small bite-sized pieces of chicken fried crispy and tossed in a sweet-savory glaze.
Prep 15minCook 15min2 servings
popcorn chickenKorean fried chickensnack
Instructions
- 1
Cut chicken into 2cm cubes and season with salt and pepper.
- 2
Dip in egg then coat in cornstarch.
- 3
Double fry at 170C until very crispy.
- 4
Simmer soy sauce, sugar, syrup into a glaze.
- 5
Toss chicken in glaze.
Nutrition (per serving)
Calories
350
kcal
Protein
24
g
Carbs
32
g
Fat
14
g
Adjust Servings
2servings
→
servings
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