Instructions

1. 1

   Cut chicken into bite-sized pieces and season with salt and pepper.

2. 2

   Dice carrots and potatoes and boil until tender.

3. 3

   Melt butter, make a roux with flour, then add broth and stir until thick.

4. 4

   Add cream, chicken, and vegetables; mix to form the filling.

5. 5

   Line dish with crust, add filling, top with crust, bake at 200C for 35 minutes.

Nutrition (per serving)