Chicken Provencal (치킨 프로방살)
Herbed chicken stew for 4 servings, with auto-scaling to balance vegetables and sauce.
Instructions
- 1
Season chicken thighs with salt and pepper, rest 10 minutes, and preheat a pan on high.
- 2
Sear chicken skin-side down in olive oil until deeply golden.
- 3
Add onion and garlic, sauté 3 minutes, then deglaze with white wine.
- 4
Add tomatoes, olives, capers, and thyme; cover and cook over medium heat for 20 minutes.
- 5
Uncover and simmer 8-10 more minutes to concentrate the sauce.
- 6
Adjust seasoning and serve chicken with vegetables and generous sauce.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.