Chicken Quesadilla
Chicken and cheese are pressed inside tortillas until crisp and golden. The melted cheese and tender chicken create a simple, savory filling.
Instructions
- 1
Dice chicken thigh and season with paprika, salt, and pepper.
- 2
Cook chicken in oil, then saute onion and bell pepper until tender.
- 3
Spread half of both cheeses over one tortilla.
- 4
Add filling, top with remaining cheese, and close with the second tortilla.
- 5
Toast on low heat for 2-3 minutes per side until golden and melted.
- 6
Slice into wedges and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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