Chicken Saltimbocca (치킨 살팀보카)
Italian chicken main for 2 servings with balanced auto-scaled sauce.
Instructions
- 1
Butterfly chicken breasts, pound evenly, and season with salt and pepper.
- 2
Place sage leaves and prosciutto on top of each cutlet and press gently.
- 3
Dust the other side with flour and sear in a pan about 3 minutes per side.
- 4
Remove chicken, add wine to the same pan, and scrape up browned bits.
- 5
Add chicken stock, reduce by half, then whisk in butter for a glossy sauce.
- 6
Return chicken to the pan for 2 minutes to glaze, then plate and serve.
Tips
Nutrition (per serving)
Adjust Servings
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