AsianEasy

Chicken Satay

Southeast Asian skewered chicken marinated in turmeric and lemongrass, grilled and served with rich peanut sauce.

Prep 30minCook 15min4 servings

sataychicken skewersSoutheast Asian cuisine

Ingredients (4 servings)

1
Cut chicken into strips and marinate with turmeric, lemongrass, coconut milk 1 hour.
2
Thread onto skewers and grill or pan-fry.
3
Make peanut sauce with peanut butter, coconut milk, fish sauce, sugar.
4
Serve satay with peanut dipping sauce.

Calories

340

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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