
Chicken Tenders
Chicken tenders are crispy breaded chicken strips with juicy meat inside, perfect for snacks or casual meals.
Instructions
- 1
Season chicken tenderloins with salt and paprika and rest for 10 minutes.
- 2
Prepare three stations: flour, egg mixed with milk, and breadcrumbs.
- 3
Coat each strip in flour, egg wash, and breadcrumbs.
- 4
Fry at 170C for 4-5 minutes until golden and cooked through.
- 5
Drain on paper towels and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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