WesternMedium
Chicken Vesuvio (치킨 베수비오)
Chicago-style chicken for 2, with automatic quantity scaling.
Prep 15minCook 35min2 servings
chicken vesuviochicago classicwhite wine chickenchicken and potatoes2 servingsauto scale recipe
Instructions
- 1
Season chicken and potatoes with salt and pepper; cut potatoes into chunks.
- 2
Sear chicken in oil, skin-side down 5 minutes, then 3 minutes on the other side.
- 3
In the same pan, brown potatoes and garlic for 4 minutes.
- 4
Deglaze with wine, then add stock and oregano.
- 5
Return chicken, cover, and simmer on low for 20 minutes.
- 6
Add peas and lemon juice, cook 2 more minutes, and adjust seasoning.
Tips
A strong sear on the skin builds deeper flavor.
Use dry wine for a clean, balanced sauce.
Nutrition (per serving)
Calories
640
kcal
Protein
42
g
Carbs
31
g
Fat
35
g
Adjust Servings
2servings
→
servings
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