Chik-cha (Kudzu Root Tea)
A 2-serving kudzu root tea recipe with auto-scaling for deep flavor.
Instructions
- 1
Soak the dried kudzu in cold water for 5 minutes, then drain.
- 2
Slice the ginger thinly and score the jujubes to release flavor.
- 3
Add water, kudzu, jujube, ginger, and cinnamon to a pot and bring to a boil.
- 4
Lower to a gentle simmer and brew for 25 minutes.
- 5
Strain the tea and dissolve honey while it is still hot.
- 6
Serve in cups and garnish with extra ginger slices if desired.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Pear Bellflower Root Tea
Baedoraji-cha is a soothing Korean tea made by simmering pear and bellflower root for a naturally sweet and aromatic herbal drink.
Baeknyeoncho-ade (Korean Cactus Fruit Ade)
Bright 2-serving Korean cactus fruit ade with auto-scaling for easy mixing.
Baekseju Herbal Rice Wine
Baekseju is a Korean herbal rice wine infused with ginseng, jujube, and ginger for fragrant complexity and gentle sweetness.