SteamedMedium
Japanese Braised Chicken and Root Vegetables
Chikuzenni is a classic Japanese braise of chicken and root vegetables simmered in soy-dashi broth.
Prep 25minCook 35min4 servings
chikuzenniJapanese chicken braiseroot vegetable simmersoy dashi stewJapanese home recipe
Instructions
- 1
Cut chicken and vegetables into bite-size pieces.
- 2
Heat oil and sear chicken first.
- 3
Add lotus root, carrot, and burdock; stir-fry for 3 minutes.
- 4
Add dashi, soy sauce, and mirin; simmer for 25 minutes.
- 5
Finish when liquid reduces and vegetables are tender.
Tips
Rounded edges on root vegetables prevent breakage.
Letting it rest overnight deepens flavor.
Nutrition (per serving)
Calories
330
kcal
Protein
25
g
Carbs
20
g
Fat
16
g
Adjust Servings
2servings
→
servings
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