WesternEasy
Chilaquiles Rojos
Chilaquiles Rojos is a Mexican breakfast dish of tortilla chips tossed in red salsa and topped with eggs.
Prep 15minCook 15min2 servings
chilaquiles rojosmexican breakfasttortilla chip recipebrunch ideaseggs and salsa
Instructions
- 1
Heat oil and saute onion and jalapeno until fragrant.
- 2
Add tomato sauce and simmer 3–4 minutes until slightly thick.
- 3
Toss in tortilla chips quickly, keeping some crunch.
- 4
Fry eggs in a separate pan.
- 5
Plate the chips, add cheese and cilantro, then top with eggs.
Tips
Add chips at the end to avoid sogginess.
Adjust heat level by changing jalapeno amount.
Nutrition (per serving)
Calories
590
kcal
Protein
21
g
Carbs
48
g
Fat
35
g
Adjust Servings
2servings
→
servings
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