Chili con Carne
Chili con carne simmers ground beef, kidney beans, and diced tomatoes with chili powder and cumin in a single pot until thick and richly seasoned. Sauteing onion and garlic first builds an aromatic base, and browning the beef thoroughly before adding spices develops a deeper, more complex flavor. Toasting the chili powder and cumin in the fat for one minute blooms their oils, sharpening the heat and earthy notes. A long, slow simmer of at least thirty minutes reduces the tomato's raw acidity and lets the seasoning penetrate the beans and meat evenly. The dish improves significantly after resting overnight as the flavors continue to meld.
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Instructions
- 1
Saute onion and garlic to build aroma.
- 2
Add ground beef and brown it thoroughly.
- 3
Stir in chili powder and cumin, cooking 1 minute.
- 4
Add tomatoes and beans, then simmer for 30 minutes.
- 5
When thickened, adjust seasoning and serve.
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