Chili Garlic Pork Belly Arrabbiata Penne (Samgyeop Arrabbiata)
Penne is tossed in a spicy garlic-tomato arrabbiata with crisped pork belly, giving it a rich, fiery, and meaty bite.
Instructions
- 1
Slice pork belly into 1 cm strips and finely dice the onion.
- 2
Cook penne in salted water 1 minute short of done and reserve 1 cup pasta water.
- 3
Heat olive oil, crisp the pork belly, and keep some rendered fat in the pan.
- 4
Saute onion and garlic, then cook tomato paste for 1 minute.
- 5
Add crushed whole tomatoes and chili flakes, then simmer 10 minutes for arrabbiata sauce.
- 6
Add penne, pork belly, and pasta water to adjust consistency; finish with basil and parmesan.
Tips
Nutrition (per serving)
Adjust Servings
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