Gorgonzola Pear Walnut Gnocchi (고르곤졸라 배 호두 뇨끼)
Soft potato gnocchi are coated in bold gorgonzola cream, lifted by sweet pear and crunchy toasted walnuts.
Instructions
- 1
Slice pear thinly and toast walnuts in a dry pan for 2 minutes.
- 2
Boil gnocchi until they float, then drain immediately.
- 3
Melt butter and sauté pear for 1 minute to release aroma.
- 4
Add cream over low heat, then melt in gorgonzola gently.
- 5
Balance with lemon juice and pepper, then coat gnocchi in sauce for 1 minute.
- 6
Plate and finish with toasted walnuts.
Tips
Nutrition (per serving)
Adjust Servings
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