Kongguksu-Style Cold Linguine (콩국수 스타일 콜드 링귀니)
This cold linguine uses a silky soy-sesame-peanut broth for deep nuttiness, with chewy chilled noodles that keep the flavor clean and refreshing.
Instructions
- 1
Blend soy milk, sesame, peanut butter, salt, and sugar into a smooth cold broth base.
- 2
Cook linguine, rinse thoroughly in cold water, and drain well.
- 3
Julienne cucumber and halve cherry tomatoes.
- 4
Place noodles in bowls, add ice, and pour over the cold soy broth generously.
- 5
Top with cucumber and tomatoes, then adjust seasoning with a pinch of salt.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Tofu Ricotta Spinach Ravioli (두부 리코타 시금치 라비올리)
Fresh ravioli filled with ricotta, tofu, and spinach tastes light yet creamy, with Parmigiano and nutmeg adding gentle savory depth.
Perilla Pesto Chicken Penne (들깻잎 페스토 치킨 펜네)
Penne and seared chicken are tossed in a perilla-walnut pesto that tastes nutty, herbaceous, and fresh with a light citrus lift.
Kimchi Garlic Butter Shrimp Spaghetti (김치 갈릭버터 새우 스파게티)
This spaghetti brings together garlicky butter, tangy kimchi, and sweet shrimp in a glossy emulsified sauce.