Skewered Fish Cake Soup
Skewered fish cakes served with hot broth, a staple Korean street food. Mild fish cake and clean soup deliver simple comfort.
Instructions
- 1
Blanch fish cakes in hot water for 10 seconds to remove excess oil.
- 2
Fold fish cakes accordion-style and skewer them.
- 3
Boil water with radish, anchovies, and kelp for 15 minutes.
- 4
Remove kelp and anchovies, then season with soy sauce and garlic.
- 5
Add skewers and simmer 5 more minutes, then add green onion.
- 6
Serve hot with broth.
Tips
Nutrition (per serving)
Variations
Busan-Style Broth Fish Cake Skewers
A Busan-style fish cake skewer dish served in rich dashi broth. Umami-packed soup and chewy fish cake make a perfect pair.
Fish Cake Soup
Fish cakes skewered or cut and simmered in a savory, clear broth. A staple of Korean street food stalls, enjoyed for its clean, comforting flavor.
Adjust Servings
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