AsianEasy
Chili Paneer
Chili Paneer is an Indo-Chinese dish of crisp paneer cubes tossed in a spicy, tangy, and slightly sweet stir-fry sauce.
Prep 15minCook 12min2 servings
chili paneerindo chinesepaneer stir fryspicy vegetarian recipeeasy paneer dish
Instructions
- 1
Cut paneer into cubes and coat lightly with cornstarch.
- 2
Pan-fry or shallow-fry paneer until golden; remove.
- 3
Stir-fry garlic, onion, and bell pepper over high heat.
- 4
Add soy sauce, chili sauce, and vinegar; bring to a quick boil.
- 5
Return paneer, toss to coat, and serve immediately.
Tips
Do not over-reduce the sauce; finish within 1 minute.
Nutrition (per serving)
Calories
470
kcal
Protein
21
g
Carbs
18
g
Fat
35
g
Adjust Servings
2servings
→
servings
More Recipes
AsianEasy
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Prep 15minCook 12min2 servings
AsianEasy
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Prep 15minCook 25min2 servings
AsianEasy
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.
Prep 15minCook 20min3 servings