GrilledEasy
Chili Soy Grilled Tofu
Pan-grilled tofu finished with a chili soy glaze, delivering a spicy-savory Korean flavor with crispy edges.
Prep 12minCook 12min2 servings
chili tofu guigrilled tofu koreanspicy soy tofupan fried tofukorean tofu side dish
Instructions
- 1
Slice tofu into 1.5 cm pieces and pat dry.
- 2
Mix soy sauce, chopped chili, garlic, sesame oil, and sugar for sauce.
- 3
Pan-grill tofu in oil until golden on both sides.
- 4
Add sauce and simmer briefly to coat tofu.
- 5
Turn off heat once glazed and glossy, then plate.
Tips
Dry tofu well before cooking for better browning.
Nutrition (per serving)
Calories
210
kcal
Protein
14
g
Carbs
7
g
Fat
14
g
Adjust Servings
2servings
→
servings
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