AsianMedium

Chirashi Zushi

Japanese festive scattered sushi with sushi rice topped with colorful assortment of sashimi, tamagoyaki, vegetables, and roe.

Prep 30minCook 20min2 servings

chirashi zushiscattered sushiJapanese sushi

Ingredients (2 servings)

1
Mix warm rice with sushi vinegar to make shari.
2
Make tamagoyaki (sweet egg omelet) and julienne.
3
Prepare cucumber and lotus root.
4
Plate shari and arrange sashimi, tamagoyaki, vegetables, and roe colorfully on top.

Calories

420

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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