Chive Clam Jeon (부추바지락전)
Pan-fry aromatic Chive Clam Jeon for 4 servings with auto-measured scaling.
Instructions
- 1
Cut chives into 5 cm lengths; rinse clam meat in light brine and drain well.
- 2
Combine pancake mix, rice flour, cold water, garlic, and salt into a loose batter.
- 3
Fold chives, clam meat, and sliced chili into the batter gently.
- 4
Spread batter thinly in an oiled hot pan and press lightly while cooking.
- 5
Add a little oil around edges for crispness, then flip and brown both sides.
- 6
Slice and serve with a soy-vinegar dipping sauce.
Tips
Nutrition (per serving)
Adjust Servings
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