Korean Chive Clam Jeon (Garlic Chive and Clam Seafood Pancake)
This seafood pancake features garlic chives and clam meat as its main ingredients, pan-fried in a batter enriched with rice flour for a chewier bite. The clams release a briny, ocean-fresh flavor that pairs naturally with the pungent chives. A touch of hot green chili and minced garlic temper any fishiness while building layers of flavor. Generous oil in the pan crisps the edges to a golden brown, giving each slice a satisfying crunch.
Adjust Servings
Instructions
- 1
Cut chives into 5 cm lengths; rinse clam meat in light brine and drain well.
- 2
Combine pancake mix, rice flour, cold water, garlic, and salt into a loose batter.
- 3
Fold chives, clam meat, and sliced chili into the batter gently.
- 4
Spread batter thinly in an oiled hot pan and press lightly while cooking.
- 5
Add a little oil around edges for crispness, then flip and brown both sides.
- 6
Slice and serve with a soy-vinegar dipping sauce.
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Nutrition (per serving)
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