Mu Saewoo Jeon (Radish & Shrimp Pancake)
This pancake balances juicy Korean radish sweetness with chunky shrimp, finishing with a crisp exterior and tender center from potato starch.
Instructions
- 1
Julienne the radish, sprinkle a pinch of salt, rest 5 minutes, then lightly squeeze.
- 2
Pat shrimp dry and chop into small chunks.
- 3
Mix pancake mix, potato starch, egg, and water in a bowl until smooth.
- 4
Add radish, shrimp, and sliced scallion to the batter and combine evenly.
- 5
Heat oil in a pan over medium heat and spread the batter thinly.
- 6
Cook 3–4 minutes per side until golden and crisp at the edges.
Tips
Nutrition (per serving)
Adjust Servings
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