Chive Salad with Doenjang Dressing
Chive Salad with Doenjang Dressing highlights garlic chives and doenjang. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Instructions
- 1
Cut chives into 5 cm pieces, rinse in cold water, and drain thoroughly.
- 2
Whisk doenjang, vinegar, chili flakes, and garlic in a bowl.
- 3
Add sesame oil; if too thick, loosen with 1 tbsp water.
- 4
Add chives and toss gently by hand for only 20 seconds.
- 5
Sprinkle ground sesame, toss once more, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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