Instructions

1. 1

   Finely chop the chives and carrot.

2. 2

   Beat eggs in a bowl, then mix in milk and salt evenly.

3. 3

   Add chopped vegetables, mix again, then strain for a smoother texture.

4. 4

   Lightly oil a pan over low heat and pour in one-third of the egg mixture at a time, rolling each layer.

5. 5

   Rest the roll for 2 minutes, then slice thickly and serve.

Tips

Nutrition (per serving)