Chocolate Chip Cookies
These classic cookies are loaded with chocolate chips in a buttery dough. They bake with sweet aroma, chewy centers, and golden edges.
Instructions
- 1
Preheat oven to 180°C and line 2 baking sheets with parchment.
- 2
Cream 230g room-temp butter with 160g brown sugar and 120g white sugar for 2–3 minutes.
- 3
Beat in 2 eggs one at a time, then add 1 tsp vanilla extract.
- 4
Mix in 320g flour, 1 tsp baking soda, and 1/2 tsp salt just until combined.
- 5
Fold in 300g chocolate chips and chill the dough for 30 minutes.
- 6
Portion into 24 balls, space them on trays, and bake 10–12 minutes until edges are golden.
- 7
Cool on the tray for 5 minutes, then transfer to a rack to cool completely.
Tips
Nutrition (per serving)
Variations
Brown Butter Chocolate Chip Cookies
Browned butter brings a deep nutty aroma to classic chocolate chip cookies. The edges turn crisp while the centers stay chewy.
Adjust Servings
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