
Chocolate Lava Cake (초콜릿 라바 케이크)
Rich chocolate lava cake for 2 servings with auto-scaled ingredients.
Instructions
- 1
Preheat oven to 220C and grease 2 ramekins, then dust with cocoa powder.
- 2
Melt chocolate and butter over a bain-marie until smooth.
- 3
Whisk eggs and sugar for about 2 minutes until slightly lighter.
- 4
Mix in melted chocolate, vanilla, and salt, then fold in sifted flour gently.
- 5
Divide batter into ramekins and level the tops.
- 6
Bake 10-12 minutes until edges are set but centers remain soft.
- 7
Rest for 1 minute, invert onto plates, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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