BakingMedium
Chocolate Mousse
Chocolate mousse is a light yet rich dessert made with melted chocolate folded into whipped cream.
Prep 20minCook 5min4 servings
chocolate moussefrench dessertno bake chocolate dessertrich chocolate creameasy mousse recipe
Instructions
- 1
Melt chocolate over a bain-marie and cool slightly.
- 2
Whisk yolks and sugar until smooth.
- 3
Whip cream to soft-medium peaks.
- 4
Mix yolk mixture into chocolate, then fold in whipped cream in batches.
- 5
Portion into cups and chill at least 2 hours.
Tips
If chocolate is too hot, the mousse will deflate.
A tiny pinch of salt sharpens chocolate flavor.
Nutrition (per serving)
Calories
360
kcal
Protein
5
g
Carbs
23
g
Fat
28
g
Adjust Servings
2servings
→
servings
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