BakingHard
Chocolate Souffle
Chocolate souffle is a light and airy French dessert with deep cocoa flavor and a dramatic rise, best served straight from the oven.
Prep 25minCook 15min4 servings
chocolate soufflefrench dessertairy chocolate dessertramekin bakemeringue dessert
Instructions
- 1
Butter ramekins and coat with sugar.
- 2
Melt chocolate and butter, then whisk in yolks.
- 3
Whip egg whites with sugar to stiff peaks.
- 4
Fold meringue into chocolate base in 2-3 additions.
- 5
Bake at 200C for 12-15 minutes and serve immediately.
Tips
Over-folding deflates the meringue and reduces rise.
Do not open the oven door while baking.
Nutrition (per serving)
Calories
280
kcal
Protein
6
g
Carbs
22
g
Fat
19
g
Adjust Servings
2servings
→
servings
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