Chogye Guksu
Chogye guksu is a Korean chilled chicken noodle dish served in a tangy mustard-vinegar broth with shredded vegetables for a clean, refreshing finish.
Instructions
- 1
Poach the chicken breast in lightly salted water for about 15 minutes, cool, and shred.
- 2
Julienne the cucumber and radish.
- 3
Mix 2 cups of chicken poaching liquid with vinegar, mustard, sugar, and salt, then chill.
- 4
Boil somyeon, rinse thoroughly in cold water, and drain well.
- 5
Assemble noodles, vegetables, and chicken in bowls, then pour over the chilled broth.
Tips
Nutrition (per serving)
Adjust Servings
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