SoupsMedium
Cold Vinegar Mustard Chicken Soup
Chogye-tang is a chilled Korean chicken soup seasoned with mustard and vinegar, offering a tangy and refreshing summer flavor.
Prep 35minCook 40min4 servings
chogye tangcold chicken soupkorean summer soupmustard vinegar brothchilled korean souptangy chicken soup
Instructions
- 1
Boil chicken breast for 20 minutes, cool, then shred.
- 2
Strain the broth, cool completely, and chill.
- 3
Season chilled broth with vinegar, mustard, sugar, and salt.
- 4
Julienne cucumber and place in bowls with shredded chicken.
- 5
Pour in the cold broth and serve immediately.
Tips
Serve very cold broth for proper chogye-tang flavor.
Add mustard gradually to control heat.
Nutrition (per serving)
Calories
245
kcal
Protein
31
g
Carbs
7
g
Fat
9
g
Adjust Servings
2servings
→
servings
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