Chole Bhature
Chole Bhature is a North Indian classic pairing spiced chickpea curry with fluffy deep-fried bread.
Instructions
- 1
Mix flour, yogurt, baking powder, and a little water into dough, then rest for 20 minutes.
- 2
Cook chopped onion in oil until golden brown.
- 3
Add chopped tomato and chole masala, cooking until thick.
- 4
Add chickpeas and 1 cup water, then simmer 15 minutes.
- 5
Roll dough rounds and deep-fry until puffed to make bhature.
Tips
Nutrition (per serving)
Adjust Servings
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