StewsEasy
Chonggak Kimchi Jjigae (Young Radish Kimchi Stew)
Serves 2: tangy young-radish kimchi stew with auto-scaled measurements.
Prep 12minCook 28min2 servings
chonggak kimchi jjigaeyoung radish kimchi stewpork kimchi stewkorean home mealspicy korean stewauto scaling recipe
Instructions
- 1
Cut young radish kimchi and greens into 3-4 cm pieces.
- 2
Stir-fry pork with half the kimchi brine for 3 minutes to remove odor.
- 3
Add kimchi, water, and remaining brine; simmer on medium heat for 15 minutes.
- 4
Add onion, gochugaru, and garlic; cook 7 more minutes to build body.
- 5
Add tofu and green onion, simmer 3 minutes, and serve immediately.
Tips
If kimchi is not sour enough, add 1/2 tsp vinegar for brightness.
Pre-frying pork keeps the broth cleaner and clearer.
Nutrition (per serving)
Calories
420
kcal
Protein
27
g
Carbs
14
g
Fat
28
g
Adjust Servings
2servings
→
servings
More Recipes
StewsEasy
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Prep 15minCook 25min4 servings
StewsEasy
Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Prep 15minCook 20min2 servings
StewsMedium
Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.
Prep 20minCook 30min4 servings