Instructions

1. 1

   Bring water, butter, salt to a boil.

2. 2

   Add flour at once and stir vigorously until dough comes together.

3. 3

   Cool slightly then add eggs one at a time, mixing well.

4. 4

   Pipe rounds onto baking sheet, bake at 200C for 30 minutes.

5. 5

   Fill cooled puffs with pastry cream made from milk, sugar, cornstarch, vanilla.

Nutrition (per serving)