Chueo-jjigae (Loach Stew)
Serves 4, auto-scaled loach stew with an easy rich-broth balance.
Instructions
- 1
Boil radish greens until tender, rinse, and cut into 5 cm pieces.
- 2
Blanch loach briefly in boiling water and drain.
- 3
In a pot, dissolve soybean paste, chili paste, and garlic in anchovy stock and bring to a boil.
- 4
Add radish greens and simmer 10 minutes over medium heat.
- 5
Add loach, cook 8 minutes, then stir in perilla powder for body.
- 6
Add green onion and chili, simmer 2 minutes, then taste and finish.
Tips
Nutrition (per serving)
Adjust Servings
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