SoupsHard
Chueo-tang (Loach Soup)
Serves 4: Chueo-tang with ingredients automatically scaled by servings.
Prep 30minCook 45min4 servings
chueo-tangloach soupkorean health soupperilla soupregional korean foodhearty tang
Instructions
- 1
Blanch cleaned loach in boiling water, then drain and cool.
- 2
Blend loach finely and strain to remove bones and skin.
- 3
Add strained loach, water, doenjang, gochujang, and garlic to a pot; bring to a boil.
- 4
Add radish greens and simmer 25 minutes on medium heat.
- 5
Stir in perilla powder, simmer 5 more minutes, then finish with green onion and sansho.
Tips
Do not skip straining; it defines the final texture.
Add perilla powder near the end for best nutty aroma.
Nutrition (per serving)
Calories
295
kcal
Protein
23
g
Carbs
10
g
Fat
18
g
Adjust Servings
2servings
→
servings
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