Chuncheon Dak-galbi
Spicy Chuncheon dak-galbi for 2 servings with automatic ingredient scaling by serving size.
Instructions
- 1
Cut chicken thigh into bite-size pieces and marinate with gochujang, chili flakes, soy sauce, garlic, and sugar for 15 minutes.
- 2
Cut cabbage, sweet potato, and onion into thick slices; slice green onion diagonally.
- 3
Heat a wide pan over medium heat and stir-fry the marinated chicken first until the surface is seared.
- 4
Add sweet potato and onion for 3 minutes, then add cabbage and stir-fry until softened.
- 5
If ingredients stick, add 2 tbsp water to loosen and coat everything evenly.
- 6
Add green onion and cook for 1 more minute to finish.
Tips
Nutrition (per serving)
Adjust Servings
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