Chuncheon Dakgalbi
Spicy Chuncheon-style dakgalbi for 4 servings with automatic ingredient scaling.
Instructions
- 1
Cut chicken thigh into bite-size pieces and pat dry.
- 2
Mix gochujang, chili flakes, soy sauce, garlic, and sugar for the sauce.
- 3
Marinate chicken with half the sauce for 15 minutes.
- 4
Slice cabbage, onion, sweet potato, and green onion into thick pieces.
- 5
Stir-fry chicken and sweet potato first in a wide pan.
- 6
Add vegetables and remaining sauce, then cook 10 more minutes over medium heat.
- 7
Turn off heat when glossy and fully cooked, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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