Chungmu Gimbap (Mini Seaweed Rice Rolls)
Serves 4 Chungmu gimbap recipe with auto-scaling for easy portions.
Instructions
- 1
Rinse and cook the rice, then season with salt and sesame oil and let it cool slightly.
- 2
Clean squid, blanch for 2 minutes in boiling water, cool in cold water, and shred into bite-size pieces.
- 3
Slice radish thinly and toss with gochugaru, fish sauce, garlic, and sugar for 10 minutes.
- 4
Cut seaweed sheets in half and roll small compact portions of rice into bite-sized rolls.
- 5
Plate the mini gimbap and serve immediately with seasoned squid and radish.
Tips
Nutrition (per serving)
Adjust Servings
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