AsianMedium
Chwee Kueh
Chwee kueh is a steamed rice cake topped with savory preserved radish, a classic Teochew breakfast in Singapore and Malaysia.
Prep 25minCook 20min4 servings
chwee kuehteochew rice cakesingapore breakfastpreserved radish toppingsteamed rice cake
Instructions
- 1
Mix rice flour, water, and salt into a smooth thin batter.
- 2
Pour batter into small steaming cups.
- 3
Steam for about 12 minutes until set.
- 4
Saute garlic and preserved radish in oil, then season with soy sauce.
- 5
Top each steamed rice cake with the savory radish mixture.
Tips
Rinse preserved radish briefly if too salty.
Nutrition (per serving)
Calories
210
kcal
Protein
4
g
Carbs
39
g
Fat
4
g
Adjust Servings
2servings
→
servings
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